By Jim Field
My good friend and work colleague, Paul Matsui, is a specialist in tuna consumption and sushi/sashimi in general. When I bring home tuna I routinely send some Paul's way, and I know he has enjoyed eating his way through the species--big eye, yellowfin, bluefin, and now blackfin. (Note: big eye was definitely his favorite.) Here's the picture Paul sent me of his table presentation with our latest blackfin catch front-and-center.
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